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flavor profile

См. также в других словарях:

  • Flavor — This article is about flavor as a sensory impression. For the particle property, see Flavour (particle physics). For other uses, see Flavor (disambiguation). Flavor or flavour (see spelling differences) is the sensory impression of a food or… …   Wikipedia

  • Flavor Flav — Infobox musical artist Name = Flavor Flav Img capt = Flavor Flav performing at the Bilbao Urban Musikaldia, Vista Alegre bullring on October 8, 2006 Img size = 250 Birth Father = Richard James Carey Background = solo singer Birth name = William… …   Wikipedia

  • Coffee roasting — machine Light roasted coffee beans …   Wikipedia

  • Vanillin — IUPAC name …   Wikipedia

  • Ripeness in viticulture — Grapes ripening on the vine. The term ripeness in viticulture can mean different things to different viticulturists and winemakers. At its broadest definition it refers to the completion of the ripening process of wine grapes on the vine which… …   Wikipedia

  • Espresso rub — Espresso rubs are a form of dry seasoning rub for food. Espresso rubs are usually a blend of various savory spices and herbs, most notably using finely ground espresso beans as a key flavoring adjunct. Flavor Profile The richness of the coffee… …   Wikipedia

  • Campari — is an alcoholic (alcohol 20.5%; 41 proof) aperitif obtained from the infusion of sixty ingredients, combined and macerated in a blend of distilled water and alcohol. Campari is a type of bitters. Campari was invented by Gaspare Campari between… …   Wikipedia

  • Sauvignon blanc — Grape (Vitis) Ripe Sauvignon Blanc grapes Color of berry skin Blanc Species …   Wikipedia

  • Dragonmead — The Dragonmead is a U.S. microbrewery that was founded by Earl Scherbarth, Larry Channel, and Bill Wrobel in January of 1997. The brewery is located in Warren, Michigan located on 14600 E. 11 Mile Rd. Contents …   Wikipedia

  • Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …   Wikipedia

  • Okolehao — is an alcoholic spirit whose main ingredient is the root of the Ti plant. Okolehao is also called oke by the Native Hawaiians whose ancestors were the first to make it prior to contact with western explorers, missionaries, and seamen. Okolehao… …   Wikipedia

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